The effect of buckwheat health and usage

(Daonordic) -The doctor buckwheat appreciated because it contains large amounts of rutin. This substance thickens blood vessels, hemostasis, is effective for prevention and treatment of problems related to veins like varicose veins and hemorrhoids treatment. It improves blood circulation and strengthen the immune system.



Buckwheat helps remove excess cholesterol, waste and heavy metal ions from the body.

Buckwheat is a plant does not need fertilizer or other chemicals to control weeds and pests. Therefore, the wheat fields is considered organic products.

To preserve all the valuable properties, buckwheat must be processed properly. Before cooking buckwheat buckwheat should not soak in water as it will lose a lot of nutrients. When cooked buckwheat porridge should not water too much, just enough to cover grits. After the buckwheat flour is mixed with water is not and should not lift the lid.

Buckwheat is appreciated by its ability to improve vision and brain blood flow. It is an indispensable dish for those with braid on the nervous system, cardiovascular and liver function impairment.

Buckwheat can cure skin burns by roasted and then diluted with water.

In addition to porridge, buckwheat can also be processed into a variety of different nutritious foods.

Hoang Van

(According Galinta)

BLUE EYES Denmark contains extracts from Vietnam blueberries, chamomile, buckwheat and vitamins A, C, E, zinc, selenium helps:

- Provide the necessary strengthening of retinal function
- Helps healthy eyesight
- To reduce eyestrain and dry eyes

Products suitable for:
- The frequent contact with computers, books and newspapers;

- The expression eye pain, eyestrain, blurred vision, dry eyes, signs of aging, deterioration eye, night blindness, visual impairment, macular degeneration.