Omega-3 fats
Omega-3 fatty acids can prevent inflammation in the body and reduce the symptoms related to arthritis. Researchers from the Center for Genetics nutrition and health has found that the COX - 2 enzyme causes joint inflammation are more active when you eat a ratio of omega -6 more omega - 3 . fat omega - 6 with a lot of meat, corn, snack foods and sunflower oil. Reduce the amount of fats and increased consumption of healthy fats such as omega - 3 found in salmon, sardines, mackerel, flaxseed and walnuts.
Broccoli
According to the annual study by Mayo Clinicthi broccoli, cauliflower and other cruciferous vegetables are against the development of arthritis.
vitamin D
The findings from the Framingham research center found that people who consume more vitamin D reduces the risk of rheumatoid arthritis in the knee. Vitamin D is found in dairy products and bread. Also walk under the sun for 20 minutes and added vitamin D.
Olive oil
Diet olive oil has been shown to reduce pain and stiffness in patients with rheumatoid arthritis. Anti-inflammatory properties of olive oil is oleic acid because, containing polyphenols and omega - 3, both of which are antioxidants.
To combine olive oil in the diet, you should salad with three parts olive oil to one part vinegar or lemon juice.
Ginger
Journal of Medicinal Food has given more evidence of the role anti-inflammatory and antioxidant properties of ginger. To add ginger diet, try using fresh ginger to stir-fry vegetables to add ginger slices and sprinkle with ginger tea to go to the barbecue.
FreeFlex contain ginger extract, rose hips extract, frankincense extract, vitamin D3, vitamin C, manganese is a convenient and effective way to protect your joints. FreeFlex help maintain joint movement capabilities, help increase comfort, comfort of the joints, anti-inflammation in the joints.
vitamin C
Take extra vitamin C rich foods such as bell peppers, oranges, mangos, strawberries, pineapples and beans on your grocery list. According to one study, vitamin C helps reduce the 30% risk of developing rheumatoid arthritis. Vitamin C recommended daily use of 90 mg / day for men and 75 mg / day for women.
anthocyanins
Anthocyanidins are antioxidants for the red pigment in foods such as cherries, raspberries, strawberries, grapes and eggplant also implications for arthritis patients.
Beta-cryptoxanthin
Beta-cryptoxanthin is a powerful antioxidant found in carrots, which is converted into vitamin A in the body and may help prevent arthritis.
Researchers from the UK have discovered that people who consume foods containing beta - cryptoxanthin are protected against arthritis better. Foods that contain large amounts of beta - cryptoxanthin include sweet peppers, zucchini, pumpkin, papaya, citrus, vegetables and apricots.
FreeFlex line is the product of functional foods Nordic Health DAO are researched and developed by scientists in Denmark, Sweden, Norway and Finland. CartiFlex is the product of Mezina A / S, Denmark.
FreeFlex suitable for people with osteoarthritis, rheumatoid arthritis, who often sports athletes and active, who need prevention of arthritic diseases, polyarthritis, elderly people suffer from back pain, fatigue pillow.
Address:
- City: 121/40 Nguyen Van Huong, Thao Dien Ward, District 2 - Tel: (08) 3519 3120-0945 302 626
- Hanoi: 181 Xa Dan 2, Nam Dong Ward, Dong Da District - Tel: 0439 439406-0904 216,456
Website: http://daonordic.com/
Products are currently sold in the pharmacy system nationwide.
Food is not medicine and replacing ineffective medicines.
Thanh Hang
(According to Healthline)
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