Alkaline Foods Decrease Toxicity
In the book "Hidden Truth of Cancer" by Dr. Keiichi Morishita, head of the International Natural Medicine Association, the doctor speaks about how oxygen levels in cells decrease in the presence of too much acid. This creates a toxic environment, which can create mutations in the cells, potentially leading to cancer. With a greater degree of alkalinity in the body, these toxins decrease.
Staying Balanced With Alkaline Foods
When too many acids are present in the diet, the body stores these acids if it cannot find a way to get rid of them. People with cancer generally have high levels of acid in their system, which makes it essential for them to find balance through eating foods that are alkaline in content. This will bring the body to a healthy pH level of approximately 7.4, which helps to saturate red blood cells with healing and essential oxygen.
Staying Balanced With Alkaline Foods
When too many acids are present in the diet, the body stores these acids if it cannot find a way to get rid of them. People with cancer generally have high levels of acid in their system, which makes it essential for them to find balance through eating foods that are alkaline in content. This will bring the body to a healthy pH level of approximately 7.4, which helps to saturate red blood cells with healing and essential oxygen.
Good Eating Ideas to Fight Cancer
Drinking a glass of water before or after meals with a half lemon or lime helps to alkalize the system. A half-teaspoon of sodium bicarbonate in a glass of water does the same, especially when you are feeling the effects of acidosis. Adding alkaline drops to fresh water helps to increase its alkaline content. Buying organic fruits and vegetables whenever possible will ensure that they are free of pesticides and other toxic substances, which are also acid in content.
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